Chinese Food
All Recipes
Tenderloin Patty
I bought this pie lazily. I just fried the ribs.
Braised mushroom with apricot
I like the taste of braised apricot and abalone mushroom, but I'm afraid that the meat will grow fat. Let's try this simple and delicious braised apricot and abalone mushroom.
Spicy yellow croaker
It's made by my mother. It's super delicious.
Fish stewed with tofu in youyuhu Village
If we can't do without a dish at our festival feast, what would you say? By the way, it must be fish. No matter what fish do, steamed, braised, sweet and sour... Or the variety of fish. Anyway, fish is not missing in the festival feast. It can b... ...
Braised chicken feet and wings
I love it.
Chicken with pork tripe
It's my first time to eat with a friend. I've been thinking about it.
Fancy tiramisu collection
I'm going to share a collection of tiramisu in various versions with you this time. I can't easily make a cake at home during the weekend vacation. Take out all the tools and materials. Be sure to make more. Ladies and gentlemen, this is a recip... ...
Cabbage heart in cold sauce
In winter, Chinese cabbage is a seasonal dish. In addition to stir fry and stew, this cold dish is also a refreshing home dish.
Mixed kelp silk
Ha ha. I found that most of the cold dishes uploaded recently. Cool in winter.
Milk and white crucian soup
Why is the soup without milk white? Why do the women in the neighborhood only cook this dish, which makes someone admire it? In fact, it's really simple. But I can make this soup. You are not destined to enjoy it. In fact, it doesn't matter what... ...
Matcha sesame finger biscuit
The first time. It's not very good But mom said it was delicious
Stewed taro and beef brisket
It finally snowed for the first time this winter in Wuhan. The temperature dropped very badly. When walking outside, I felt that people fell into the ice cave. I was thinking about how the northerners lived when they were at minus 20.30 degrees?... ...
